Tonic is a Sandinavian themed eatery, featuring pickled foods and exotic cocktails.  To compliment the cuisine, a Scandi inspired space was achieved by decluttering the previous bar arrangement and using small pops of color placed within a white, light-filled shell.  A vibrant blue banquette, blonde wood tones, and red stools serve as simple design focal points.  The limited front-of-house space was carefully arranged to provide room for a bar, host stand, and table seating. The bar was laid-out to provide adequate space, plumbing, and electrical to all of the necessary food-service equipment.

Project completed at Wolf Ackerman while serving the role of Project Architect.